Mop Sauce

Mop Sauce

• 480 ml water
• 1 medium onion, finely diced
• 60 ml yellow mustard
• 55 g unsalted butter
• 60 ml Worcestershire sauce
• 60 ml apple cider vinegar
• Salt and black pepper to taste

Instructions

1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally, until the butter is melted and the onion softens — about 10 minutes.
3. Keep the mop warm on the side of the smoker or on low heat.
4. Using a basting mop or brush, apply generously to the meat every 45–60 minutes throughout the cook.

Tips

• The mop keeps the surface of the meat moist and builds a flavorful bark over repeated applications.
• Works great on brisket, pork shoulder, and ribs.
• Make a double batch for long smokes — you'll use more than you think.