Chocolate Chip Cookies
Ingredients
- 240 g butter
- 200 g white sugar
- 200 g brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 390 g flour
- 1 teaspoon baking powder
- 2 teaspoons warm water
- ½ teaspoon salt
- 320 g chocolate chips
- 150 g ground nuts
Instructions
- Preheat the oven to 175℃. Mix the brown sugar, white sugar & butter together.
- Add the eggs one at a time, then add the vanilla, keep stirring. Dissolve the baking powder in the warm water and add it to the dough, together with the salt.
- Then add the flour, chocolate chips and ground nuts. Bake the cookies on an ungreased baking sheet for about 10 minutes.