Beef Jerky
Meat
- 1 kg beef (works great with pork too)
Classic
- 200 ml soy sauce
- 45 ml worcestershire sauce
- 35 g brown sugar
- 10 g salt
- 10 g pepper
- 5 g garlic powder
- 5 g paprika powder
- Coffee
Hot
- 180 ml soy sauce
- 75 ml worcestershire sauce
- 50 ml maple syrup
- 2 garlic cloves
- A little bit of ginger
- 5 red peppers
Jalapeño Lime
- 75 ml worcestershire sauce
- 50 ml maple syrup
- 5 g garlic powder
- A little bit of ginger
- 5 jalapeño peppers (with a little of the juice)
- 30 cl orange juice
- 25 cl lime juice
- 5 g cumin
Instructions
- Slice the beef
- Marinate for 16 hours up to a day in a bowl, turn everything over at least twice